Good Books
Since it was founded in 1992, the University Press has published over 300 high quality books and won over 60 regional awards. Categories cover 13 academic disciplines, and topics are very broad in scope. Our Editor’s Top pick is JAMAICAN FOOD by noted historian, B.W. Higman. Encyclopedic in scope, with some beautiful illustrations, it is a great reference book that delves into the history, culture and biology of Jamaican food.
