Infusing Fashion with the Culinary Arts
IF YOU’RE LUCKY YOU MIGHT BE ON THE guest list of one of these stellar events, and your only concern is what to wear; if, however you are planning the event you have a myriad of things to do on your checklist - food and beverage, lighting, décor, sound, props, staff, entertainment, seating... To get an insider’s look at planning the big event, we talked with the Wyndham Hotel’s Task Force Director of Food & Beverage, Jonathan Kastner, His mission is to work with the F&B team at the hotel, train the culinary staff, oversee the opening of the new Green Market Cafe and introduce a more all-inclusive outside catering service to clients.